Never, ever made beets before.
Mrs. OddBody/Shortcake loves beets.
I have some in the pantry…I know, why don’t I cook them!
Genius.
Here is a recipe for a simple, yet tasty beet salad.
I used 4 beets. Boiled them, peeled them and thinly sliced them.
Cut up up several radishes mixed them all with red wine vinegar, olive oil and mustard. Which I conveniently also had in my fridge for the first time ever!
Placed it all on a bed of lettuce and sprinkled the mixture with parsley.
Surprisingly filling…and super tasty.
Beets will definitely be making a few more appearances in my meals
I mean, just look at this nutritional info!
Posts
No comments:
Post a Comment