Sunday, February 15, 2009

My Heart Beets For You

Never, ever made beets before.

Mrs. OddBody/Shortcake loves beets.

I have some in the pantry…I know, why don’t I cook them!


Here is a recipe for a simple, yet tasty beet salad.


I used 4 beets. Boiled them, peeled them and thinly sliced them.

Cut up up several radishes mixed them all with red wine vinegar, olive oil and mustard. Which I conveniently also had in my fridge for the first time ever!

Placed it all on a bed of lettuce and sprinkled the mixture with parsley.

Surprisingly filling…and super tasty.

Beets will definitely be making a few more appearances in my meals

I mean, just look at this nutritional info!

No comments: