Sunday, January 18, 2009

Good Ol' Sunday Eats

On any given Sunday I decide to throw together a massive feast for my wife and I and probably Harvey too.

This time we had some eggplant lying around so I decided to do something useful with it: Stuff it! (I have no prior experience with eggplant).

I found this yummy little recipe for eggplant in my online quest to find something to do with said eggplant.

It looked easy enough so let's give it a shot!

Started off by frying up the stuffing for the eggplant (1 red pepper, 1 green pepper, 1 onion, 2 tomatoes and the inside of the halved eggplant)


Also heated up the two eggplant halves before commencement of the stuffing


After I filled them up with all of the goodies I sprinkled a little feta cheese inside them and placed them in a dish, filled it halfway with water and threw it in the oven for 50 minutes or so.

Next up was the yam fries with the enormous yam that was bigger than Harvey!  It's like a Zeppelin flying over top of him.


Here's how I cut them: Quartered then sliced into delicious fry-sized morsels.


And finally the coup de gras, le chicken! Some of the left-over eggplant stuffing on top of the chicken which is sitting on a bed of spinach.  Let's not forget the mozzarella cheese sprinkled on top!

Here it is on the way in:


And on the way out:


And when it is was all put together...(Stuffed eggplant at the top)


I know someone who was pretty interested in this meal...


Have a good week everybody.

1 comment:

miss shortcake said...

this looks (and was) SO GOOD! I nearly spit out my milk when I read the "zepplin" line!