Because I love making some za' every week.
Here are a few tasty pictures of last weeks endeavours.
The preparation of the onions and mushrooms.
The Spreading of the dough
The addition of the tomato sauce and some oregano
The pre-cheese toppings
A little too much broiling..but still good.
Another successful Friday feast.
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2 comments:
mmm pizza. I like fresh tomatoes on top- uncooked. so good.
Kelly Turner
www.everygymsnightmare.com
don't worry those tomaters got cooked really well in that oven,hehe.
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