Monday, January 26, 2009

The Friday Pizza Tradition Continues

Because I love making some za' every week.

Here are a few tasty pictures of last weeks endeavours.

The preparation of the onions and mushrooms.

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The Spreading of the dough

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The addition of the tomato sauce and some oregano

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The pre-cheese toppings

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A little too much broiling..but still good.

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Another successful Friday feast.

2 comments:

Every Gym's Nightmare said...

mmm pizza. I like fresh tomatoes on top- uncooked. so good.

Kelly Turner
www.everygymsnightmare.com

theoddbod said...

don't worry those tomaters got cooked really well in that oven,hehe.